Portuguese
capsicum annuum ‘new mexico group’ 
Group of peppers originating in New Mexico, typically green and ripening to red.
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Writers visit the Hatch, New Mexico Chile Festival, the restaurant scene in Santa Fe, and the National Fiery Foods Show in Albuquerque.
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The sheriff's posse rode horses in this year's parade amongst homemade floats and the Hatch Chile Queen.
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He grew Hatch chiles and hauled his barrel-roaster-and-propane-torch contraption to Albuquerque to broil green chile to sell at the farmers' market.
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A bowl of green chile in a greasy spoon in New Mexico.
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The bowl of green chile in Espanola, and your zucchini blossom appetizer.
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Taylor was just substituting green chile for French cuisine.
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A plate of blue-corn cheese enchiladas with green chile in Santa Fe. That was three.
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On that positive note, Gretchen signed off and grabbed the bag of green chile burgers.
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Sprinkle the noodles with a pinch of red chile flakes and fresh cilantro.
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Meanwhile, slice fresh squid into rings; cook some minced garlic and a diced red chile in olive oil.
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A pinch of red chile powder.
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For an even spicier version, add a pinch or two of cayenne or red chile flakes to the rub.
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Stir in a thinly sliced carrot, a couple of handfuls of green beans, and a pinch of red chile flakes.
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Cook minced garlic in vegetable oil, along with a teaspoon of grated ginger and a pinch or two of red chile flakes.
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Add the greens and a pinch or two of red chile flakes, and continue cooking until the vegetables turn dark green, about three minutes.
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Toss the escarole with the croutons, a pinch or two of red chile flakes, freshly squeezed lemon juice, olive oil, and freshly grated Parmesan cheese.
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And two long dried red chiles, which immediately grew crisp and glistening.
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In the end, tasters preferred the heat given by the dried red chiles.
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Traditionally, kung pao chicken comes to the table filled with toasted dried red chiles.
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6-7 New Mexico red chile pods, dried, seeds and stems removed
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For a spicier sauce, add a couple dried red chiles to the skillet along with the garlic and ginger.
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5 to 10 small dried hot red chiles or
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Because dried red chiles are sometimes not easy to come by, we wondered if hot red pepper flakes could be used instead.
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Season a mound of fresh lump crabmeat with minced fresh red chiles, chopped cilantro, and a squeeze of lime or orange juice.